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Michelin Guide 2011

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Owner George Zoitas ushers in superb ingredients from his nearby market–then let’s Israeli chef, Amitzur Mor (who worked at Bouley), spin them into lip-smacking Mediterranean fare like tender grilled octopus, laced with labneh yogurt and tossed with chickpeas, Morocan olives and serrano peppers; or a juicy, sumac-rubbed pork chop paired with grilled Swiss chard, roasted artichokes, and preserved lemon. – Michelin 2011

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